Instant Pot Chicken and Brown Rice

If you are hunting for a a single-pot hands off scrumptious loved ones dinner, this is the recipe! Instant Pot Chicken and Brown Rice has tender savory chicken, sweet carrots, mushrooms, nutty brown rice all in a scrumptious creamy sauce.

Instant Pot Chicken and Brown Rice Recipe

Of all the Instant Pot magic I’ve produced and shared on my web page, this recipe has develop into the most significant favourite. Instant Pot Chicken and Brown rice is a warm, comforting dinner of completely tender components that takes place to provide excellent nutrition, as well.

The flavor is familiar and comforting for youngsters, but intriguing and scrumptious for adults! It is filling, simple to make and packed complete of nutrition. This dinner has it all – protein, veggies, entire grains – no will need for something else with this meal!

How To Cook Chicken and Rice in an Instant Pot

1. Start by plugging in your Instant Pot and pushing the “Sauté” button. Leave it to heat up whilst you prep your veggies.
2. Dice your veggies, such as the onion, garlic, carrots, and mushrooms. If you are utilizing infant carrots, you can leave them entire. Set all the veggies aside.
3. Rinse your rice nicely, than drain. Set it aside.
4. Add a tablespoon of olive oil to the pot and add your onion. Sauté about 3 minutes, then push the “Keep Warm/Cancel” button to turn off the sauté function.
5. Add to the pot in this order garlic, rice, chicken, carrots, and mushrooms.
6. In a modest bowl, combine broth, cream of chicken soup (this is the recipe we like) Worcestershire sauce, salt and pepper. Pour more than all the things in the Instant Pot. Place 8-10 modest sprigs of thyme on best.
7. Close and seal the Instant Pot, and use the “Manual” button to toggle to 26 minutes cook time. Make certain the valve is in the closed position. Note: You can stroll away now! But know that your meal will take longer than 26 minutes to cook. Ours took about 15 minutes to constructed up to stress just before it began counting down from 31 minutes. So strategy on a tiny below an hour for the meal to cook.
8. When the timer goes off, switch the vent on the best to open to release the stress. BE Cautious when you do this that your hand is not in the way. The steam will be higher powered and hot! It requires about 2 minutes for the pin to drop.
9. Open the lid. Strip the leaves of the thyme sprigs into the pot. Stir to slightly shred chicken and mix in any further liquid. Serve warm.

Why We Love Instant Pot Chicken and Brown Rice

We’ve produced this dish numerous instances! There’s so a great deal to appreciate about it.

• It’s a correct a single-pot meal. Meat, veggies, and grains cook all with each other so you do not have to fuss with further dishes or difficult meal preparing.
• It’s healthier for youngsters. Whole grain brown rice, vitamin-wealthy veggies and protein-packed chicken provide the nutrition increasing youngsters will need.
• You can set it and stroll away. Hooray!
• …But It’s faster than the slow cooker. And you do not have to leave it operating all day when you are not residence.
• It’s scrumptious and comforting. If creamy, savory rice, flavorful veggies, and fall-apart tender chicken sound like your factor, you should really attempt this recipe.

*UPDATE* What to Do if You Get a “Burn” Notice

SOO quite a few of you have cooked this recipe and loved it. Thank you all for your amazing feedback! However, there are a couple of of you have talked about receiving a “burn” notice from your Instant Pot.

We’ve never ever been in a position to reproduce this in our kitchen. BUT, here’s what could be going on.

The burn notice normally pops up when you are cooking one thing with a thick sauce. The Instant Pot likes to have a thin liquid like water or broth in order to build adequate steam to pressurize the inner chamber.

If you get the burn notice, shut off the Instant Pot and very carefully release the vent. Then open the lid, stir up the contents, and add a splash of water or broth. Then lock the lid and set it to cook once more.

If you have struggled with this just before, here’s a excellent article with more particulars about avoiding the burn notice.

More Delicious Instant Pot Recipes

• Push “saute” button on Instant Pot. While it heats, dice onion, mince garlic, and chop veggies. Rinse and drain rice.
• When pot says “HOT,” add oil to pot and saute onions for 3 minutes. Then press “cancel” to turn the saute setting off.
• Add to the pot in this order garlic, rice, chicken, carrots, and mushrooms. NOTE: chicken breasts also work nicely, just make certain to reduce them in half so they are not as well thick.
• In a modest bowl, combine broth, cream of chicken soup (homemade is preferable) Worchestershire sauce, salt and pepper. Pour more than all the things in the Instant Pot.
• Place 8-10 modest sprigs of thyme on best.
• Seal the Instant Pot, close the vent, and press “manual.” Use the “pressure” button to toggle to higher stress.  For brown rice: set the time for 25 minutes.  For white rice: set the timer for 20 minutes.  After 10 seconds the pot should really register that it has begun the pressurizing procedure.
• Once the pot is performed cooking open the vent (hold your hand out of the path of the steam) to swift release the stress.  This should really take about 2 minutes.  Once stress has released totally (the pin drops) the pot is secure to open.
• Open the lid. Strip the leaves of the thyme sprigs into the pot. Stir to slightly shred chicken and mix in any further liquid. Serve warm.

Calories: 531kcal | Carbohydrates: 48g | Protein: 26g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 924mg | Potassium: 666mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4662IU | Vitamin C: 5mg | Calcium: 61mg | Iron: 3mg