Easy Black Bean Fajitas with Veggies and Corn

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These corn and refried black bean fajitas are the very best vegetable fajitas you will consume! Simple to make in only 15 minutes, this wholesome meal and scrumptious Mexican recipe is a thing the entire household can take pleasure in!

In the mood for a quite palatable dinner recipe? This black bean fajitas recipe is produced with tender and red or green bell peppers, sweet corn, taco seasoning, corn tortillas, black beans, and red onion with an array of toppings you will swoon more than.

Colorful, wholesome, and unbelievably simple, these veggie fajitas are precisely what you didn’t know you required in your life. We like to prime our fajitas with a variety of favourite toppings such as sour cream, lime juice, creamy avocado or homemade guacamole, and fresh cilantro – but you can opt for any toppings you like!

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You can think about the scents of the vibrant citrus and coriander leaves more than a bed of these fajitas.

I enjoy that these vegetable fajitas are super simple to customize with a straightforward vegan solution! Naturally gluten-free of charge and wholesome, this fajita recipe is ideal for when you are searching for an simple and wholesome dinner recipe, hosting a party, obtaining game nights, or just searching for a thing that tastes like the vegetarian fajitas from your favourite Mexican restaurant.

Family-friendly and crowd-pleaser in our properties, these fajitas are just enjoyable to make! This recipe is really a excellent way to bring the complete household with each other to take pleasure in scrumptious refried bean fajitas. Want to feel outdoors the box? The possibilities for further veggies in the fajita mix are really endless!

We do not know about you, but the mixture of fresh vegetables and simple recipes equals perfection in our eyes. This recipe is precisely that– an simple and mouthwatering recipe with fresh or frozen veggies.

????????‍???? Why This Recipe Works

• Easy to Make: These corn and black bean fajitas take only 15 minutes from start off to finish! Can you think that? With some straightforward components and veggies, you will have effortless fajita veggies in no time.
• Healthy: Since these fajitas are filled with vegetables, refried black beans that are filled with protein, and gluten-free of charge tortillas, this recipe is undoubtedly deemed wholesome! Keep it vegan by employing dairy-free of charge cheese or no cheese at all.
• Kid-Friendly: The youngsters will take pleasure in these homemade fajitas for the reason that they taste SO fantastic! Toddlers and young youngsters can conveniently consume this recipe.
• Versatile: Since there are so quite a few possibilities for roasted vegetables and fresh components, these fajitas are super simple to customize to perfection to match your requires. You can even omit the tortillas and turn this into a black bean fajita bowl recipe!

???? Ingredients

This recipe calls for just a handful of straightforward components, all of which are super simple to locate in most regional grocery shops.

• Beans: For this recipe, we utilized a can of vegetarian refried black beans. Creamy and savory, beans are a excellent supply of fiber, protein, and nutrients for the increase of power you need to have for your days.
• Taco Seasoning: For taco seasoning, I like to make my personal or use shop purchased when I’m on a time-crunch. You can conveniently make your personal homemade fajita seasoning mix employing chili powder, garlic powder, onion powder, cumin, paprika, a pinch of salt, black pepper, and cayenne pepper (if you like points a tiny spicy).
• Bell Peppers: I utilized frozen bell peppers, but really feel free of charge to use freshly diced or sliced red bell pepper, orange, or yellow bell peppers.
• Corn: I also utilized frozen corn for this recipe, but you can conveniently use fresh corn.
• Tortillas: Since I wanted this recipe to be gluten-free of charge with added flavors, I utilized corn tortillas. Feel free of charge to use entire wheat flour tortillas if you are not gluten-free of charge.
• Salsa: Just a jar of shop purchased salsa or your homemade salsa will do the trick for these fajitas. The salsa adds a good flavors of freshness to this recipe! You can also use pico de gallo!
• Optional Toppings: Sour cream, guacamole, Greek yogurt, shredded cheese, fresh cilantro, or your favourite vegan friendly toppings will all work!

???? Variations

• Additional Flavors: Feel free of charge to add chipotle peppers, adobo sauce, sweet potatoes, or sliced mushrooms for a various vegetable mixture.
• Extra Protein and Fiber: Looking for more nutrients? Add wilted spinach, kale, squash, further beans, tofu, or soy curls.
• Cheeses: Don’t want to add shredded Mexican cheese blend? Instead, experiment with Cotija or fresco cheeses. Use a vegan cheese to make these vegan friendly!

???? Equipment

???? Instructions

Perfectly crispy, abundant in flavor, and so simple to make, you will enjoy how straightforward it is to make these Mexican black bean fajitas!

Heat Beans: First, heat the refried beans more than medium to medium-higher heat in a nonstick skillet, then add the taco seasoning.

Cook Veggies: Meanwhile, in a further huge skillet, heat the sour and peppers more than medium heat. Add some taco seasoning to the vegetable mixture and enable the components to simmer for about 10 minutes though stirring typically.

Heat Tortillas &amp Assemble Fajitas: Heat the corn tortillas in the oven or microwave.

Finally, assemble your black bean and veggie fajitas. On a single side of the tortilla, spread some refried black beans on it and then prime with the vegetables and salsa. If employing toppings, then prime with cheese, guacamole, fresh cilantro, and a dollop of sour cream if employing. To make vegan fajitas, use a vegan cheese and sour cream or omit these components altogether!

❓Recipe FAQs

???? How to Store

• Store in the Refrigerator: Store these black bean fajitas in an airtight container for up to 4 days in the refrigerator. Keep the toppings, filling and tortillas in separate containers so they do not get soggy.
• Freezer: Make a batch of these vegetable fajitas, then freeze the components separately in the freezer for up to 4 months. I do not propose freezing the toppings, but the rest will freeze and reheat properly.
• Reheat: If reheating from frozen, then enable the components to thaw overnight in the refrigerator. Once the components have thawed, proceed to cook the fajitas according to the recipe.

???? Expert Tips

• You can use fresh or frozen veggies for these fajitas! Adjust the cooking time as required based on no matter whether you use fresh or frozen – you want the veggies to be cooked by means of but nevertheless slightly crisp.
• The fajita filling is even greater the next day! Enjoy this recipe as scrumptious leftovers.
• If your canned beans are also thick, use a handful of tablespoons of water to thin out the refried beans though cooking.

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