Homemade Banana Chips – 3 Methods for Making

These Homemade Banana Chips are super easy, completely crunchy, and can be created in the oven, air fryer or dehydrator! If you have ripe bananas, these are the best way to use them up and have a healthful crunchy treat that is naturally sweet.

Homemade Banana Chips

Banana chips are a such a yummy crunchy snack. And the most effective element is, they are effortless to make oneself and considerably much less costly than getting banana chips at the retailer.

A lot of folks wonder if banana chips are healthful? This is in fact a good query, simply because retailer purchased banana chips are generally fried and include a lot of components that make them higher in fat, sugar and calories.

When you make banana chips at property, they have the nutrition of bananas with out the downsides of becoming very processed.  Bananas are a excellent supply of:

• Fiber- for gut overall health
• Carbs – bananas provide a excellent balance of carbs and fiber to maintain you feeling fuller longer
• Potassium- assists with muscle movement (good for kid athletes)

If you have ripe bananas on your counter appropriate now, these homemade banana chips are absolutely a healthful snack selection.

Ingredients Needed for Banana Chips

Making banana chips at property is so easy simply because you seriously only want 2 components!

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• Bananas – you will want to use ripe bananas that are nevertheless firm. If they are as well ripe, they will be mushy and you will not be in a position to slice them extremely effectively. If your bananas are not ripe adequate, the banana chips will not be sweet.
• Lemon Juice – if you are making use of the oven or dehydrator strategy, you will want lemon juice to avert the banana slices from turning brown and shriveling through the drying method. The slices will nevertheless brown some, but making use of lemon juice seriously assists with this.

How to Make Banana Chips

There are 3 diverse methods to make banana chips are property. I’m going to teach you the diverse methods based on what gear you have at property.

Oven Method

This strategy requires the longest, but is extremely hands off. There are a lot of other oven solutions out there, but I have identified this strategy produces the crunchiest banana chip!

1. Slice. First, slice your bananas as thinly as attainable and location in a bowl. I aim for much less than 1/4 inch thick. This is difficult to do if you are just guessing and carrying out it with a knife. If your bananas are firm adequate, you can use a mandolin to make positive your slices are all uniform.
2. Prepare. Cover the bananas with water, and add lemon juice. Gently stir the bananas to make positive they are all exposed to the lemon juice mixture. Let them sit for a couple minutes.
3. Dry. Gently spoon the banana slices out of the bowl and location them on a paper towel to blot excess water.
4. Arrange. Line a baking sheet with parchment paper, and arrange the banana slices so that they are not touching.
5. Bake. Set your oven to the lowest temperature it can go. I bake my banana chips at 170 degrees F. They will want to bake for about 5 hours.  After 5 hours, eliminate bananas and flip them more than, so the underside gets crispy.
6. Crisp. Put the tray back in the warm oven, turn the oven off, and let them sit in the oven overnight.  By morning, your banana chips will be super crispy!

Air Fryer Method

This strategy is the quickest and will absolutely give you super crispy banana chips.

1. Preheat. Set the temperature of your airfryer to 350 degrees F.
2. Slice. First, slice your bananas as thinly as attainable and location on a baking sheet (or plate). I aim for much less than 1/4 inch thick. This is difficult to do if you are just guessing and carrying out it with a knife. If your bananas are firm adequate, you can use a mandolin to make positive your slices are all uniform.
3. Prepare. Mix lemon juice and oil with each other and coat your banana slices.
4. Arrange. Place the banana slices in a single layer in your air fryer basket or tray. You may have to do this in batches to make positive none of the slices are touching or covering each and every other.
5. Cook. Air fry for 10-12 minutes, flipping halfway by means of, till golden and crispy.
6. Cool. Remove from air fryer and let them cool. Repeat with remaining banana slices.

Dehydrator Method

I like this strategy simply because it is essentially set it and overlook it. It does take really a handful of hours, but it does not take up oven space and your banana chips do not seriously want to be attended to though they are drying.

1. Slice. First, slice your bananas as thinly as attainable and location in a bowl. I aim for much less than 1/4 inch thick. This is difficult to do if you are just guessing and carrying out it with a knife. If your bananas are firm adequate, you can use a mandolin to make positive your slices are all uniform.
2. Prepare. Mix water and lemon juice with each other. Pour into the bowl with your bananas, and gently stir the bananas to make positive they are all exposed to the lemon juice mixture.
3. Arrange. Place the banana slices in a single layer on your dehydrator trays. Place the trays on your dehydrator and place the lid on.
4. Dry. Set the temperature on your dehydrator to 135 degrees F. Your banana chips will want to dry anyplace from 8-12 hours based on the kind of dehydrator you have and how thick your banana slices are. I would advise checking soon after 6 hours to decide how considerably longer your banana chips will want to dry.

How to Store Homemade Banana Chips

Once your banana chips are cooled, retailer them in an airtight container. They can be stored on your counter or pantry. The crucial is to maintain them away from moisture. If they you retailer them in a cool, dry location they can keep excellent for 3-4 weeks.

If you live in a hot humid atmosphere, I advise storing in the freezer. They will keep crisp and fresh for 3 months stored in an airtight container in the freezer.

More Favorite Banana Recipes

• 16 Best Ways to Use Ripe Bananas – If you have ripe bananas, you want to book mark this post! It has 16 diverse methods you can use your ripe bananas with lots of yummy recipes to make positive you do not ever have to throw them out.
• Homemade Banana Pudding – This sweet, wealthy, and creamy banana pudding recipe goes light on added sugars and massive on fresh banana flavor!
• Healthy Banana Bread – Our healthful banana bread makes use of one hundred% entire grains, entire milk yogurt, plus honey or maple syrup as a all-natural sweetener

Oven Method

• 5 significant bananas ripe but firm
• 3 tablespoons lemon juice
• 4 cups water

Air Fryer Method

• 5 significant bananas ripe but firm
• 2 tsp lemon juice
• 2 tsp oil

Dehydrator Method

• 5 significant bananas ripe but firm
• 2 tablespoons lemon juice
• 2 tablespoons water

Oven Method

• Slice. First, slice your bananas as thinly as attainable and location in a bowl. I aim for much less than 1/4 inch thick. This is difficult to do if you are just guessing and carrying out it with a knife. If your bananas are firm adequate, you can use a mandolin to make positive your slices are all uniform.
• Prepare. Cover the bananas with water, and add lemon juice. Gently stir the bananas to make positive they are all exposed to the lemon juice mixture. Let them sit for a couple minutes.
• Dry. Gently spoon the banana slices out of the bowl and location them on a paper towel to blot excess water.
• Arrange. Line a baking sheet with parchment paper, and arrange the banana slices so that they are not touching.
• Bake. Set your oven to the lowest temperature it can go. I bake my banana chips at 170 degrees F. They will want to bake for about 5 hours.  After 5 hours, eliminate bananas and flip them more than, so the underside gets crispy.
• Crisp. Put the tray back in the warm oven, turn the oven off, and let them sit in the oven overnight.  By morning, your banana chips will be super crispy!

Air Fryer Method

• Preheat. Set the temperature of your airfryer to 350 degrees F.
• Slice. First, slice your bananas as thinly as attainable and location on a baking sheet (or plate). I aim for much less than 1/4 inch thick. This is difficult to do if you are just guessing and carrying out it with a knife. If your bananas are firm adequate, you can use a mandolin to make positive your slices are all uniform.
• Prepare. Mix lemon juice and oil with each other and coat your banana slices.
• Arrange. Place the banana slices in a single layer in your air fryer basket or tray. You may have to do this in batches to make positive none of the slices are touching or covering each and every other.
• Cook. Air fry for 10-12 minutes, flipping halfway by means of, till golden and crispy.
• Cool. Remove from air fryer and let them cool. Repeat with remaining banana slices.

Dehydrator Method

• Slice. First, slice your bananas as thinly as attainable and location in a bowl. I aim for much less than 1/4 inch thick. This is difficult to do if you are just guessing and carrying out it with a knife. If your bananas are firm adequate, you can use a mandolin to make positive your slices are all uniform.
• Prepare. Mix water and lemon juice with each other. Pour into the bowl with your bananas, and gently stir the bananas to make positive they are all exposed to the lemon juice mixture.
• Arrange. Place the banana slices in a single layer on your dehydrator trays. Place the trays on your dehydrator and place the lid on.
• Dry. Set the temperature on your dehydrator to 135 degrees F. Your banana chips will want to dry anyplace from 8-12 hours based on the kind of dehydrator you have and how thick your banana slices are. I would advise checking soon after 6 hours to decide how considerably longer your banana chips will want to dry.

How to Store Homemade Banana Chips

Once your banana chips are cooled, retailer them in an airtight container. They can be stored on your counter or pantry. The crucial is to maintain them away from moisture. If they you retailer them in a cool, dry location they can keep excellent for 3-4 weeks.
If you live in a hot humid atmosphere, I advise storing in the freezer. They will keep crisp and fresh for 3 months stored in an airtight container in the freezer.

Serving: 10chips | Calories: 62kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 248mg | Fiber: 2g | Sugar: 8g | Vitamin A: 44IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg