Raspberry Frozen Yogurt Bites

These Raspberry Frozen Yogurt Bites demand just 3 components, but topped with sprinkles they are as exciting as they are scrumptious! They make a tasty and wholesome snack- but really feel like a dessert!

There have been a handful of instances in the craziness of the final year that we have thrown the guidelines out the window and eaten ice cream as a mid-morning snack. I know, I know. #survivalmode

While I do not consider it is the finish of the planet to indulge when in awhile, my youngsters now consider ice cream is an acceptable option at snack time. “But Mom! Remember that one time?…” That’s exactly where these Raspberry Frozen Yogurt Bites come in and save the day.

Creamy, fruity, frozen small bites that mimic ice cream- but they’re packed with wholesome, nutritious components that you will be as excited to feed your youngsters as they will be to consume them! I even topped some of them with sprinkles to make them even more exciting and enticing to my small eaters. How exciting are these for a Valentine’s Day treat?

How do you make Frozen Yogurt Bites?

These could not be less difficult to make. Simply stir with each other the components, pour into a muffin mold, and freeze! For these we made use of a silicone mold. This tends to make it super effortless to pop out your Frozen Yogurt Bites. There are so quite a few distinctive molds out there! We located some heart ones that would be ideal for these as effectively!

Can you use Different Fruits in these Raspberry Frozen Yogurt Bites?

Absolutely! My youngsters adore raspberries, and I adore the vibrant pink colour that it provides these yogurt bites. But they would also be good with strawberries, peaches, or bananas as well. Yum! Raspberries fall apart fairly very easily, so we just mashed them with a fork. But if you want to use these other fruits, make positive you dice them little or give them a swift blitz in your meals processor ahead of adding to your yogurt.

• 1 cup raspberries fresh or frozen
• 2/3 cup Greek yogurt, plain can use vanilla also
• 1-2 tsp maple syrup

• Add the yogurt to a medium bowl. If applying plain yogurt,add maple syrup to taste and whisk into the yogurt.

• Pour the raspberries into the yogurt break them up with a potato masher or a fork (youngsters adore performing this step!)

• Once combined, you are prepared to spot in your muffin tin. I propose applying silicone to get them out effortless. Put a dollop of the raspberry mixture into the bottom of every single muffin cup. Depending on what size of muffin cup you use, will identify how complete you fill them.

• Place the tray into the freezer and leave to freeze for a couple of hours till set strong.  Once frozen via, get rid of from the muffin tray and serve or spot in an airtight container and retailer in the freezer.