Strawberry Pancakes

A light and fluffy complete wheat pancake packed with fresh strawberries- and topped with them also! These scrumptious Strawberry Pancakes are the best unique occasion breakfast.

How to Make Strawberry Pancakes

We like to best our pancakes with fruit. Blueberries, bananas, peaches.. you name it. It’s the best way to sweeten up your breakfast with organic sugars and enhance the nutritional worth of this often significantly less-than-healthful breakfast alternative. But our quite preferred fruit topping is strawberries. I decided to make my go-to pancake recipe even far better by dicing up some the strawberries and adding it straight to the pancake batter. And they turned out scrumptious!!

I do not consider there is a substitute for fresh strawberries, but if you can not get them, frozen strawberries would work in a pinch. Make positive to thaw and drain them prior to dicing them, or you will finish up with also a lot added liquid in your batter.

Of course I couldn’t just quit with placing strawberries in my pancakes! I piled them higher with fresh strawberries also! Test the sweetness of your berries- we drizzled them with a bit of maple syrup for the reason that our berries had been a bit on the tart side. But if your berries are super sweet, you may well not even will need to!

What is the Trick to Making Fluffy Pancakes?

Fresh baking powder and a thick batter are our tricks for super fluffy pancakes! The batter need to drip off your spoon in clumps. If it pours quickly, your batter is also thin and will outcome in flat pancakes. And make positive you do not more than mix! Stir just till the dry components are incorporated. There will nevertheless be clumps of flour- that is okay! If you stir also a lot you will finish up with a hard pancake.

Looking for some more scrumptious pancake recipes? Check out some of our favorites!

• 1 1/2 cup flour, complete wheat
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 significant egg
• 2 tablespoon butter, unsalted
• 2 teaspoon vanilla extract
• 1 tablespoon honey
• 1 1/2 cup strawberries

Toppings

• 1/4 cup maple syrup, pure
• 2 cups strawberries, chopped for topping

• In a significant mixing bowl, whisk collectively flour, baking powder, and salt.

• In a separate bowl, whisk collectively milk, eggs, melted butter, vanilla, and honey.

• Gradually add dry components to the wet, mixing following every addition till just combined.

• Chop strawberries and fold into batter.

• Spray a griddle with cooking spray and heat more than medium.

• Pour batter by 1/4 cup fulls onto hot skillet. Cook till bubbly, then flip and cook an added minute till cooked by way of and golden.

• Serve drizzled with maple syrup.

Calories: 369kcal | Carbohydrates: 58g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 114mg | Sodium: 363mg | Fiber: 6g | Sugar: 23g